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Antioxidant activity of Marinades Containing Aromatic Herbs and Spices in Wine/Beer

Title
Antioxidant activity of Marinades Containing Aromatic Herbs and Spices in Wine/Beer
Type
Summary of Presentation in an International Conference
Year
2010
Authors
Amaro, Luís
(Author)
FCNAUP
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Almeida, Isabel
(Author)
Other
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Ferreira, Isabel
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Conference proceedings International
Pages: 289-289
II World Congress of Public Health Nutrition e I Latinamerican Congress of Community Nutrition
Porto, 23 a 25 de Setembro de 2010
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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