Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries

• Type: Article in International Scientific Journal
• Date: 2008

Authors

De Bourdeaudhuij, I (Author) Other; Velde, ST (Author) Other; Brug, J (Author) Other; Due, P (Author) Other; Wind, M (Author) Other; Sandvik, C (Author) Other; Maes, L (Author) Other; Wolf, A (Author) Other; Perez Rodrigo, CP (Author) Other; Yngve, A (Author) Other; Thorsdottir, I (Author) Other; Rasmussen, M (Author) Other; Elmadfa, I (Author) Other; Franchini, Bela (Author) FCNAUP; Klepp, KI (Author) Other

Journal

Title: European Journal of Clinical Nutrition

Vol. 62 No. 11

Pages: 834-841

ISSN: 0954-3007

Publisher: Springer Nature

Indexing

ISI Web of Knowledge - 91 Citations

ISI Web of Science

Scopus - 91 Citations

Scientific classification

FOS: Medical and Health sciences > Other medical sciences

Other information

Authenticus ID: P-003-Y0C

DOI: 10.1038/sj.ejcn.1602794

Abstract (EN): Objective: To investigate potential personal, social and physical environmental predictors of daily fruit intake and daily vegetable intake in 11-year-old boys and girls in nine European countries. Subjects: The total sample size was 13 305 (90.4% participation rate). Results: Overall, 43.2% of the children reported to eat fruit every day, 46.1% reported to eat vegetables every day. Daily fruit intake and daily vegetable intake was mainly associated with knowledge of the national recommendations, positive self-efficacy, positive liking and preference, parental modeling and demand and bringing fruit to school (odds ratio between 1.40 and 2.42, P < 0.02). These factors were associated fairly consistently with daily fruit intake across all nine European countries, implying that a rather uniform intervention strategy to promote fruit can be used across Europe. For vegetables, the pattern was, however, less consistent. Differences between countries in cooking and preparing vegetables might be responsible for this larger diversity. Conclusions: This study showed that especially a combination of personal and social factors is related to daily fruit and vegetable intake in schoolchildren. This shows that a comprehensive multilevel intervention strategy based upon a series of individual and social correlates will be most promising in the promotion of daily fruit and vegetable intake in children.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 8