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A review of the availability and consumption of fish and seafood in Portugal
Title
A review of the availability and consumption of fish and seafood in Portugal
Type
Summary of Presentation in a National Conference
Year
2013
Authors
Teixeira, A.
(Author)
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Cavadas, A.
(Author)
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Rodrigues, Sara
(Author)
FCNAUP
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Neto, B.
(Author)
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Conference proceedings National
Title:
IJUP 2013 Book of abstracts of the 6th Meeting of Young Researchers of University of Porto / Livro de resumos do 6.º Encontro de Investigação Jovem da U.Porto
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Pages: 179-179
IJUP 2013
Porto, 13 a 15 de Fevereiro de 2013
Scientific classification
FOS:
Medical and Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[Resumo]
Abstract (EN):
[Abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
saraspr@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| A review of the availability and consumption of fish and seafood in Portugal | 691.72 KB |
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