Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Evaluation and control of food wastage at an University food unit
Publication

Publications

Evaluation and control of food wastage at an University food unit

Title
Evaluation and control of food wastage at an University food unit
Type
Article in International Conference Proceedings Book
Year
2011
Authors
Ferreira, M.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Rocha, Ada
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Conference proceedings National
Pages: 285-285
4º Encontro de Jovens Investigadores da Universidade do Porto (IJUP 2011)
Porto, 17 a 18 de Fevereiro de 2011
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: adarocha@fcna.up.pt
License type: Click to view license CC BY-NC
Documents
File name Description Size
285 164.40 KB
Related Publications

Of the same authors

Characterization of menus for students in public restaurants in the areas surrounding educational establishments (2021)
Summary of Presentation in a National Conference
Barracosa, R.; Campos, M.; Ferreira, M.; Ramos, S.; Vieira, É.; Afonso, Cláudia; Rocha, Ada
Evaluation and control of food wastage at an University food unit (2011)
Article in International Conference Proceedings Book
Ferreira, M.; Rocha, Ada
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-18 at 07:06:09 | Privacy Policy | Personal Data Protection Policy | Whistleblowing