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Evaluation of consumer's food preferences at a Portuguese Hospital food service unit pilot study

Title
Evaluation of consumer's food preferences at a Portuguese Hospital food service unit pilot study
Type
Summary of Presentation in an International Conference
Year
2011
Authors
Rocha, Ada
(Author)
FCNAUP
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Luís, Cátia
(Author)
Other
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Conference proceedings International
Pages: 221-227
Seventh International Conference on Culinary Arts and Science – ICCAS 2011
UK, Bournemouth, 12 a 14 de Abril de 2011
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Contact: adarocha@fcna.up.pt
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