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Salt content of soups served in school canteens from Porto and Alfândega da Fé

Title
Salt content of soups served in school canteens from Porto and Alfândega da Fé
Type
Article in International Conference Proceedings Book
Year
2011
Authors
Camelo, S.
(Author)
FCNAUP
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Amaro, Luís
(Author)
FCNAUP
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Moreira, Pedro
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Conference proceedings National
Pages: 535-535
4º Encontro de Jovens Investigadores da Universidade do Porto (IJUP 2011)
Porto, 17 a 18 de Fevereiro de 2011
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
License type: Click to view license CC BY-NC
Documents
File name Description Size
535 206.93 KB
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