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Microbiological quality of ready to eat salads

Title
Microbiological quality of ready to eat salads
Type
Summary of Presentation in an International Conference
Year
2011
Authors
Campos, Joana
(Author)
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Mourão, Joana
(Author)
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Pires, João
(Author)
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Silva, Ana Cristina
(Author)
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Costa, Carmen
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Nunes, Heloísa
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Pestana, Nazaré
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Peixe, Luísa
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Novais, Carla
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Antunes, Patrícia
(Author)
FCNAUP
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Conference proceedings International
Pages: 48-48
X Congresso de Nutrição e Alimentação da APN| II Congresso Ibero-americano de Nutrição
Lisboa, 12 a 13 de Maio de 2011
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: patriciaantunes@fcna.up.pt
License type: Click to view license CC BY-NC
Documents
File name Description Size
congressoAPN_Poster 1154.44 KB
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Are ready-to-eat salads an important vehicle of pathogenic and comensal bacteria resistant to antibiotics? (2011)
Poster in a National Conference
Campos, Joana; Mourão, Joana; Pires, João; Silva, Ana Cristina; Costa, Carmen; Nunes, Heloísa; Pestana, Nazaré; Peixe, Luísa; Novais, Carla; Antunes, Patrícia
Microbiological quality of ready to eat salads (2011)
Poster in an International Conference
Campos, Joana; Mourão, Joana; Pires, João; Silva, Ana Cristina; Costa, Carmen; Nunes, Heloísa; Pestana, Nazaré; Peixe, Luísa; Novais, Carla; Antunes, Patrícia
Are ready-to-eat salads an important vehicle of pathogenic and comensal bacteria resistant to antibiotics? (2011)
Article in International Conference Proceedings Book
Campos, Joana; Mourão, Joana; Pires, João; Silva, Ana Cristina; Costa, Carmen; Nunes, Heloísa; Pestana, Nazaré; Peixe, Luísa; Novais, Carla; Antunes, Patrícia

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