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Creation of a condiment for seasoning meat before cooking to minimize the formation of carcinogenic compounds

Title

Creation of a condiment for seasoning meat before cooking to minimize the formation of carcinogenic compoundsExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Article in International Conference Proceedings Book

Date

2011

Title

Creation of a condiment for seasoning meat before cooking to minimize the formation of carcinogenic compounds

Type

Article in International Conference Proceedings Book

Year

2011

Authors

Amaro, Luís

(Author)

FCNAUP

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Viegas, Olga

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FCNAUP

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Mariano, I.

(Author)

FCNAUP

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Pinho, Olívia

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FCNAUP

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Ferreira, Isabel

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FCNAUP

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Conference proceedings National

Title: Livro de resumos do 4.º Encontro de Jovens Investigadores da Universidade do Porto (IJUP 2011) Search for Conference Proceedings Publications

Pages: 234-234

4º Encontro de Jovens Investigadores da Universidade do Porto (IJUP 2011)