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Optimization of SPE extraction and chromatographic conditions for polycyclic aromatic hydrocarbons in barbequed muscle foods
Title
Optimization of SPE extraction and chromatographic conditions for polycyclic aromatic hydrocarbons in barbequed muscle foods
Type
Summary of Presentation in an International Conference
Year
2011
Authors
Viegas, Olga
(Author)
FCNAUP
Pinto, E.
(Author)
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Novo, P.
(Author)
Other
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Pinho, Olívia
(Author)
FCNAUP
Ferreira, Isabel
(Author)
FCNAUP
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Conference proceedings International
Title:
Book of abstracts of the 5thInternational Symposium on Recent Advances in Food Analysis
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Pages: 337-337
5thInternational Symposium on Recent Advances in Food Analysis
Praga, República Checa, 1 a 4 de Novembro de 2011
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[resumo]
Abstract (EN):
[abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
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