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Perceção ao sabor salgado vs teor de sal de refeições confecionadas

Title
Perceção ao sabor salgado vs teor de sal de refeições confecionadas
Type
Summary of Presentation in a National Conference
Year
2020
Authors
Santos, D.
(Author)
Other
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Rocha, Ada
(Author)
FCNAUP
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Lima, J.P.
(Author)
FCNAUP
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Conference proceedings National
Pages: 123-123
XIX Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN), 2020.
Lisboa, 9 a 10 de setembro de 2020
Indexing
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
Santos, Rocha e Lima Acta 22 Sabor salgado p. 39 2133.01 KB
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