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Advances in Food Biotechnology

Title
Advances in Food Biotechnology
Type
Book
Year
2015
Other information
Language: English
Type (Professor's evaluation): Scientific
ISBN: 9781118864463
Electronic ISBN: 9781118864555
Documents
We could not find any documents associated to the publication.
Publications included
Microencapsulation in food biotechnology by a spray-drying processImported from Authenticus
Chapter or Part of a Book
Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)
2015
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