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Novel hydrogels based on yeast chitin-glucan complex: Characterization and safety assessment

Title
Novel hydrogels based on yeast chitin-glucan complex: Characterization and safety assessment
Type
Article in International Scientific Journal
Year
2020
Authors
Araujo, D
(Author)
Other
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Alves, VD
(Author)
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Lima, SAC
(Author)
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Salette Reis
(Author)
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Freitas, F
(Author)
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Reis, MAM
(Author)
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Journal
Vol. 156
Pages: 1104-1111
ISSN: 0141-8130
Publisher: Elsevier
Other information
Authenticus ID: P-00S-A6R
Abstract (EN): Chitin-glucan complex (CGC) was used for the first time for the preparation of hydrogels. Alkali solvent systems, NaOH and KOH solutions, either at 1 or 5 mol/L, were used for CGC dissolution using a freeze-thaw procedure (freezing at -20 degrees C and thawing at room temperature; four cycles). The CGC solutions thus obtained were subjected to dialysis that induced the spontaneous gelation of the biopolymer, yielding translucid hydrogels with a yellowish coloration. Although all CGC hydrogels exhibited porous microstructures, high water content (above 97%) and good mechanical properties, their morphology, viscoelastic properties and texture were influenced by the type of solvent system used for CGC dissolution, as well as by their ionic strength. The K-based hydrogels presented a less compact network with larger pores and exhibited lower elastic properties. The Na-based hydrogels, on the other hand, exhibited a denser structure with smaller pores and a stiffer gel structure. These results show that it is possible to prepare CGC hydrogels with differing characteristics that can be suitable for different applications. Furthermore, all hydrogels were non-cytotoxic towards L929 fibroblasts and HaCaT keratinocytes. This study demonstrates CGC can be used to prepare biocompatible hydrogels with properties render them promising biomaterials.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 8
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