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Development of DNA-based methods for the identification of pistachio nut in foods

Title
Development of DNA-based methods for the identification of pistachio nut in foods
Type
Other Publications
Year
2018
Authors
Silva, I
(Author)
Other
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Joana Costa
(Author)
FFUP
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Villa, C
(Author)
Other
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Beatriz B P P Oliveira
(Author)
FFUP
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Mafra, I
(Author)
Other
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Other information
Authenticus ID: P-00N-Y7G
Language: English
Type (Professor's evaluation): Scientific
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