Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?
Publication

Publications

Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?

Title
Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?
Type
Other Publications
Year
2018
Authors
Albuquerque, TG
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Beatriz B P P Oliveira
(Author)
FFUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Silva, MA
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Santos, J
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Costa, HS
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Other information
Authenticus ID: P-00N-Y21
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Proceedings of the 3rd IPLeiria's International Health Congress Abstracts (2016)
Article in International Scientific Journal
Tomás, CC; Oliveira, E; Sousa, D; Uba Chupel, M; Furtado, G; Rocha, C; Lopes C; Ferreira, P; Alves, C; Gisin, S; Catarino, E; Carvalho, N; Coucelo, T; Bonfim, L; Silva, C; Franco, D; González, JA; Jardim, HG; Silva, R; Baixinho, CL...(mais 1673 authors)
Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products (2017)
Article in International Scientific Journal
Albuquerque, TG; Santos, J; Silva, MA; Beatriz B P P Oliveira; Costa, HS
An update on processed foods: Relationship between salt, saturated and trans fatty acids (2018)
Article in International Scientific Journal
Albuquerque, TG; Santos, J; Silva, MA; Beatriz B P P Oliveira; Costa, HS
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-19 at 15:08:11 | Privacy Policy | Personal Data Protection Policy | Whistleblowing