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Processing of cereal-based food used to prepare complimentary food for infants and young children

Title
Processing of cereal-based food used to prepare complimentary food for infants and young children
Type
Summary of Presentation in an International Conference
Year
2019
Authors
Freire, K.
(Author)
Other
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Araújo, C.R.
(Author)
Other
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Freitas, A.
(Author)
Other
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Silva, D.
(Author)
Other
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Morais, I.
(Author)
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Padrão, Patrícia
(Author)
FCNAUP
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Ribeiro, K.
(Author)
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Conference proceedings International
Pages: 157-157
13th International Food Data Conference (IFDC) 2019
Lisboa, 17 a 18 de outubro de 2019
Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
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