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Impact of a food allergy educational training to improve food allergy knowledge and management in the university food services staff

Title
Impact of a food allergy educational training to improve food allergy knowledge and management in the university food services staff
Type
Summary of Presentation in an International Conference
Year
2019
Authors
Tavares, G
(Author)
Other
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Pádua, I.
(Author)
FCNAUP
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Barros, Renata
(Author)
FCNAUP
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Conference proceedings International
Pages: 805-805
EAACI Congress 2019
Lisboa, 1 a 5 de junho de 2019
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Authenticus ID: P-00Q-YNH
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 1
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