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What a restaurant staff knows about food allergy?-Impact of a face-to-face training course

Title
What a restaurant staff knows about food allergy?-Impact of a face-to-face training course
Type
Summary of Presentation in an International Conference
Year
2019
Authors
Pádua, I.
(Author)
FCNAUP
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Moreira, André
(Author)
FMUP
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Moreira, Pedro
(Author)
FCNAUP
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Barros, Renata
(Author)
FCNAUP
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Conference proceedings International
Pages: 305-306
EAACI Congress 2019
Lisboa, 1 a 5 de junho de 2019
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Authenticus ID: P-00Q-YJZ
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 2
Documents
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