Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Taurine and methionine supplementation as a nutritional strategy for growth promotion of meagre (Argyrosomus regius) fed high plant protein diets
Publication

Publications

Taurine and methionine supplementation as a nutritional strategy for growth promotion of meagre (Argyrosomus regius) fed high plant protein diets

Title
Taurine and methionine supplementation as a nutritional strategy for growth promotion of meagre (Argyrosomus regius) fed high plant protein diets
Type
Article in International Scientific Journal
Year
2018
Authors
de Moura, LB
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Diogenes, AF
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Campelo, DAV
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
de Almeida, FLA
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Pousao Ferreira, PM
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Furuya, WM
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Peres, H
(Author)
FCUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Journal
Title: AquacultureImported from Authenticus Search for Journal Publications
Vol. 497
Pages: 389-395
ISSN: 0044-8486
Publisher: Elsevier
Other information
Authenticus ID: P-00P-280
Abstract (EN): The effect of methionine and taurine supplementation of plant protein based diet for meagre (Argyrosomus regius) juveniles was assessed on growth performance and metabolic hepatic enzymes activity. For that purpose, four isolipidic (180.0 g kg(-1) crude lipids) and isoproteic (420.0 g kg(-1)) practical diets were formulated containing 820.0 g kg(-1) of protein from plant origin and 180.0 g kg(-1) from fishmeal. A 2 x 2 factorial arrangement of treatments was used with methionine at 7.5 and 10.0 g kg(-1) dry diet, supplemented or not with taurine at 10.0 g kg(-1) dry diet. The feeding trial was conducted with fish of 50.0 +/- 0.6 g mean initial body weight and lasted for 65-day. Dietary taurine supplementation improved growth and feed utilization while methionine supplementation had no effect. Diets did not affect whole-body and liver composition. No interaction was observed between the supplemented amino acids. Alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities increased only with taurine supplementation, while glutamate dehydrogenase (GDH) activity was unaffected by dietary treatment. Fructose-1,6-bisphosphatase (FBPase) activity was affected both by methionine and taurine supplementation. In conclusion, dietary methionine supplementation was inefficient to overcome the decreased taurine level in plant-based diets and thus, taurine should be incorporated in plant protein-based diets, as an efficient nutritional strategy for the mitigation of growth limitations of meagre fed diets with high levels of plant feed ingredients. Moreover, as growth performance was not improved by increasing dietary methionine this suggests that under our experimental conditions meagre requirements are met with 7.5 g kg(-1) dietary methionine.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 7
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality (2020)
Another Publication in an International Scientific Journal
Freitas, J; vaz-pires, p; Camara, JS
Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles (2002)
Article in International Scientific Journal
Peres, H; Oliva Teles, A
Use of microalgae bioencapsulated in Artemia during the weaning of Senegalese sole (Solea senegalensis Kaup) (2009)
Article in International Scientific Journal
Pavlos Makridis; Cristiana Moreira; Rita Alves Costa; Pedro Rodrigues; Maria Teresa Dinis
Traditional vs. Integrated Multi-Trophic Aquaculture of Gracilaria chilensis C. J. Bird, J. McLachlan & E. C. Oliveira: Productivity and physiological performance (2009)
Article in International Scientific Journal
Maria H Abreu; Daniel A Varela; Luis Henriquez; Adrian Villarroel; Charles Yarish; Isabel Sousa Pinto; Alejandro H Buschmann
Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle (2008)
Article in International Scientific Journal
Ramos, A; Bandarra, NM; Rema, P; Vaz Pires, P; Nunes, ML; Andrade, AM; Cordeiro, AR; Valente, LMP

See all (122)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-08-07 at 03:00:18 | Privacy Policy | Personal Data Protection Policy | Whistleblowing