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Sensory preference as a valuable tool to establish salt reduction in bread
Title
Sensory preference as a valuable tool to establish salt reduction in bread
Type
Summary of Presentation in an International Conference
Year
2018
Authors
Monteiro, Célia
(Author)
FCNAUP
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Martins, Z.
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Pinho, Olívia
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FCNAUP
Gonçalves, C.
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FCNAUP
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Health sciences
FOS:
Medical and Health sciences
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Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| img-129111456-0001 | 134.17 KB |
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Summary of Presentation in an International Conference
Monteiro, Célia; Martins, Z.; Pinho, Olívia; Gonçalves, Carla
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