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Impact of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program

Title
Impact of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program
Type
Summary of Presentation in an International Conference
Year
2018
Authors
Pádua, I.
(Author)
FCNAUP
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Moreira, André
(Author)
FMUP
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Moreira, Pedro
(Author)
FCNAUP
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Barros, Renata
(Author)
FCNAUP
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Conference proceedings International
Pages: 12-13
American Society for Nutrition (ASN) Nutrition Conference 2018
9 a 12 de junho de 2018, Boston, Estados Unidos da América
Scientific classification
FOS: Medical and Health sciences
CORDIS: Health sciences
Other information
Type (Professor's evaluation): Scientific
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