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Welcoming clients with food allergy: what is the preparation of the restaurants

Title
Welcoming clients with food allergy: what is the preparation of the restaurants
Type
Summary of Presentation in an International Conference
Year
2018
Authors
Pádua, I.
(Author)
FCNAUP
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Moreira, André
(Author)
FMUP
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Moreira, Pedro
(Author)
FCNAUP
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Barros, Renata
(Author)
FCNAUP
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Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
Acta portuguesa de nutrição resumos congresso 2018 p66 87.36 KB
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