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Newfood Project - food technologies valorization in traditional foods sector

Title
Newfood Project - food technologies valorization in traditional foods sector
Type
Article in International Conference Proceedings Book
Year
2018
Authors
Oliveira, L.
(Author)
Other
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Teixeira, G.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Cardoso, E.L.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Conference proceedings National
Pages: 69-72
XIV Encontro Nacional Química dos Alimentos: Indústria, Ciência, Formação e Inovação
Viana do Castelo, 6 a 9 de novembro de 2018
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
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