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Global Cheesemaking Technology: Cheese Quality and Characteristics

Title
Global Cheesemaking Technology: Cheese Quality and Characteristics
Type
Book
Year
2017
Other information
Type (Professor's evaluation): Scientific
ISBN: 978-111904616-5
Documents
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Publications included
Cheeses from PortugalImported from Authenticus
Chapter or Part of a Book
Tavares, TG (Author) (FEUP); Xavier, MF (Author) (Other)
2017
Indexing
Semi-hard cheesesImported from Authenticus
Chapter or Part of a Book
Eugster Meier, E (Author) (Other); Fröhlich Wyder, MT (Author) (Other); Jakob, E (Author) (Other); Wechsler, D (Author) (Other); Morales, MBL (Author) (Other); Licitra, G (Author) (Other); Berthier, F (Author) (Other); Papademas, P (Author) (Other); Ardö, Y (Author) (Other); Tavares, TG (Author) (FEUP); Xavier, MF (Author) (Other); Radulovic, Z (Author) (Other); Miocinovic, J (Author) (Other)
2017
Indexing
Soft cheeses (with rennet) (Cap. 29)Imported from Authenticus
Chapter or Part of a Book
Maria Belén López Morales (Author) (Other); Thomas Bintsis (Author) (Other); Efstathios Alichanidis (Author) (Other); Karol Herian (Author) (Other); Paul Jelen (Author) (Other); Erica R. Hynes (Author) (Other); Maria Cristina Perotti (Author) (Other); Carina V. Bergamini (Author) (Other); Everaldo Attard (Author) (Other); Anthony Grupetta (Author) (Other); Stefania Carpino (Author) (Other); Tânia G. Tavares (Author) (Other); Francisco Xavier Malcata (Author) (FEUP)
2017
Indexing
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