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Publications
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Title
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Type
Book
Year
2017
Other information
Language:
English
Type (Professor's evaluation):
Scientific
ISBN:
9780128119433; 9780128119426
Documents
We could not find any documents associated to the publication.
Publications included
A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and MicroencapsulationImported from Authenticus
Chapter or Part of a Book
Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)
2017
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