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Avaliação química de azeites varietais das cultivares cobrançosa, madural e verdeal transmontana com diferentes índices de maturação

Title
Avaliação química de azeites varietais das cultivares cobrançosa, madural e verdeal transmontana com diferentes índices de maturação
Type
Thesis
Year
2003
Authors
Luis Carlos Matos
(Author)
FEUP
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Scientific classification
FOS: Natural sciences > Chemical sciences
CORDIS: Physical sciences > Chemistry > Applied chemistry > Food chemistry
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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