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Sodium and Potassium Content of Meals Served in University Canteens

Title
Sodium and Potassium Content of Meals Served in University Canteens
Type
Article in International Scientific Journal
Year
2018
Authors
Barbosa, M
(Author)
Other
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Fernandes, A
(Author)
Other
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Gonçalves, C
(Author)
Other
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Pena, M
(Author)
Other
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Padrão, Patrícia
(Author)
FCNAUP
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Journal
Pages: 172-178
Publisher: Karger
Indexing
Scientific classification
FOS: Medical and Health sciences
CORDIS: Health sciences
Other information
Authenticus ID: P-00N-ZW6
Language: English
Type (Professor's evaluation): Scientific
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