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Maternal breastfeeding and the characterization of feeding habits in early infancy: The experience of são tomé e príncipe [Aleitamento materno e caracterização dos hábitos alimentares na primeira infância: Experiência de são tomé e príncipe]

Title
Maternal breastfeeding and the characterization of feeding habits in early infancy: The experience of são tomé e príncipe [Aleitamento materno e caracterização dos hábitos alimentares na primeira infância: Experiência de são tomé e príncipe]
Type
Article in International Scientific Journal
Year
2014
Authors
Silva, DE
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Nobrega, L
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Valente, A
(Author)
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Dias C
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Almeida, F
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Cruz, JL
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Neves, E
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Afonso, C
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Antonio Guerra
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FMUP
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Journal
Vol. 14 No. 3
Pages: 269-277
ISSN: 1519-3829
Indexing
Publicação em Scopus Scopus - 0 Citations
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Authenticus ID: P-009-WND
Abstract (EN): Objectives: to evaluate breastfeeding and the frequency and diversification of feeding, in children in São Tomé e Príncipe (STP).Methods: the sample comprised 1,285 children. The protocol included the prevalence of exclusive (EMB) and total (TMB) maternal breastfeeding, the onset of nutritional diversification (ND) and a questionnaire on the frequency of feeding. The statistics were processed using SPSS®. The results were presented in terms of the total sample.Results: 45.5% of the babies were female and the mean age 26±18 months. 46.6% were given EMB up to the age of six months (mean 5±2). The mean for TMB was 12±7 months and the onset of ND at 6±3 months (median=6), with corn flour and fish soup being the first solid foods offered. 42% ate the same as the rest of the family at 7±3 months (median=6). High percentages of children never ingested cow¿s milk (74%) or yogurt (40%), in contrast to the high consumption of cooking oil (34%) and sugar (33%). The mean age for beginning to drink beer was 18±12 months and for beginning to drink palm wine 13±10 months.Conclusions: There was a high prevalence of EMB and early introduction of ND. Although nutritional resources are available, there is no adequate information or training on how to draw up a healthy eating plan for infants.
Language: Portuguese
Type (Professor's evaluation): Scientific
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