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Novas metodologias para a identificação de adulterações de produtos cárneos com carne de cavalo
Title
Novas metodologias para a identificação de adulterações de produtos cárneos com carne de cavalo
Type
Article in National Scientific Journal
Year
2015
Authors
L Meira
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I Mafra
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J Costa
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J S Amaral
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F. Ramos
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M B P P Oliveira
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Journal
Vol. 9
Pages: 4-7
Other information
Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| 2015 carne de cavalo | 5032.35 KB |
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