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Haverá diferenças nutricionais entre produtos de pastelaria com e sem glúten? Are there differences from a nutritional point of view between bakery products with and without gluten?

Title
Haverá diferenças nutricionais entre produtos de pastelaria com e sem glúten? Are there differences from a nutritional point of view between bakery products with and without gluten?
Type
Article in National Scientific Journal
Year
2016
Authors
T.G. Albuquerque
(Author)
Other
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M. A. Silva
(Author)
Other
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M B P P Oliveira
(Author)
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H. S. Costa
(Author)
Other
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Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
2016 BEO_com e sem glúten 644.94 KB
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