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Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

Title
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
Type
Book
Year
2015
Other information
Language: English
Type (Professor's evaluation): Scientific
ISBN: 9780128022597; 9780128025307
Documents
We could not find any documents associated to the publication.
Publications included
Genetically Modified Organism Analysis as Affected by DNA DegradationImported from Authenticus
Chapter or Part of a Book
Fernandes, TJR (Author) (Other); Joana Costa (Author) (FFUP); Plácido, A (Author) (Other); Villa, C (Author) (Other); Grazina, L (Author) (Other); Meira, L (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Mafra, I (Author) (Other)
2015
Indexing
Novel Strategies for Genetically Modified Organism DetectionImported from Authenticus
Chapter or Part of a Book
Plácido, A (Author) (Other); Amaral, JS (Author) (Other); Joana Costa (Author) (FFUP); Fernandes, TJR (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Delerue Matos, C (Author) (Other); Mafra, I (Author) (Other)
2015
Indexing
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