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Nutritional intake and contribution of foods to nutrient inadequacy - the Portuguese Dietary Survey

Title
Nutritional intake and contribution of foods to nutrient inadequacy - the Portuguese Dietary Survey
Type
Summary of Presentation in an International Conference
Year
2017
Authors
Lopes, C
(Author)
Other
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Oliveira, A
(Author)
Other
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Severo, M
(Author)
Other
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Lobato, L
(Author)
Other
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Correia, D
(Author)
Other
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Guiomar, S
(Author)
Other
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Alarcao, V
(Author)
Other
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Oliveira, L
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Conference proceedings International
Pages: 125-125
10th European Public Health Conference Sustaining resilient and healthy communities
Stockholm, 1 a 4 de novembro de 2017
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Authenticus ID: P-00N-C70
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 1
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