Substrate Temperature Effect on Microstructure, Optical, and Glucose Sensing Characteristics of Pulsed Laser Deposited Silver Nanoparticles

• Type: Article in International Scientific Journal
• Date: 2017

Authors

Kamakshi, K (Author) Other; Silva, JPB (Author) Other; Sekhar, KC (Author) Other; Agostinho Moreira, JA (Author) FCUP; Almeida, A (Author) FCUP; Pereira, M (Author) Other; Gomes, MJM (Author) Other

Journal

Title: Plasmonics

Vol. 10

Pages: 1-7

ISSN: 1557-1955

Publisher: Springer Nature

Indexing

ISI Web of Knowledge - 11 Citations

Scopus - 12 Citations

Other information

Authenticus ID: P-00N-5E4

DOI: 10.1007/s11468-017-0625-y

Abstract (EN): This work reports the substrate temperature-influenced change in the structural, morphological, optical, and glucose sensing properties of silver (Ag) nanoparticles (NPs) deposited on p-type Si (100) wafers. AgNP films grown at temperatures ranging from RT to 600 °C clearly show a dependence of orientation texture and surface morphology on substrate temperature (Ts). As Ts increases from RT towards 600 °C, the preferred orientation of AgNP film changes from (111) to (200). The AgNPs size, that is Ts-dependent, reaches the maximum value at Ts = 300 °C. This result is attributed to restructuring of AgNPs texture. Moreover, the AgNP shape also changes from ellipsoid to sphere as Ts increases from RT to 600 °C. Surface plasmon enhancement in photoluminescence intensity is observed with increase in Ts. It is found also that the AgNP film deposited at 300 °C has considerable reflectance reduction relative to the silicon substrate, in wavelength range of 300¿800 nm and a progressive red shift of localized surface plasmon resonances caused by the adding of increasing quantities of glucose has been observed. As a proof of concept, we also demonstrate the capability of grown AgNP substrates for glucose detection based on surface enhanced Raman spectroscopy in physiological concentration range with short integration time 10 s, varying with Ts. © 2017 Springer Science+Business Media, LLC

Language: English

Type (Professor's evaluation): Scientific