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Acidity reduction in animal fats by enzymatic esterification: economic and environmental analysis

Title
Acidity reduction in animal fats by enzymatic esterification: economic and environmental analysis
Type
Article in International Scientific Journal
Year
2017-11-03
Authors
António A. Martins
(Author)
FEUP
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Pinto, F.
(Author)
Other
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Nídia de Sá Caetano
(Author)
FEUP
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Teresa M. Mata
(Author)
FEUP
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Journal
Title: Energy ProcediaImported from Authenticus Search for Journal Publications
Vol. 136
Pages: 308-315
ISSN: 1876-6102
Publisher: Elsevier
Other information
Authenticus ID: P-00N-GH8
Type (Professor's evaluation): Scientific
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