Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Electrochemical sensing of total sulphites in beer using non-modified screen-printed carbon electrodes
Publication

Publications

Electrochemical sensing of total sulphites in beer using non-modified screen-printed carbon electrodes

Title
Electrochemical sensing of total sulphites in beer using non-modified screen-printed carbon electrodes
Type
Article in International Scientific Journal
Year
2017
Authors
Ramos, RM
(Author)
FCUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Brandao, PF
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Goncalves, LM
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Vyskocil, V
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Rodrigues, JA
(Author)
FCUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Journal
Vol. 123
Pages: 45-48
ISSN: 0046-9750
Publisher: Wiley-Blackwell
Other information
Authenticus ID: P-00M-QTC
Abstract (EN): An analytical method that combines gas-diffusion microextraction with square-wave voltammetric detection using commercial non-modified screen-printed carbon electrodes was employed in the determination of total sulphites in beer. The developed methodology showed low limits of detection (0.050 mg L-1) and quantification (0.17 mg L-1) and an intraday precision of 4.8%. The proposed method was also compared with a reference methodology used in the beer industry (EBC method 9.25.3) showing no significant differences in the obtained results. This is a simple, cheap and notably portable alternative for brewers that wish to quantify sulphites in their products. Copyright (C) 2017 The Institute of Brewing & Distilling
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 4
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation (vol 117, pg 368, 2011) (2016)
Other Publications
Magalhaes, PJ; Carvalho, AB; Goncalves, LM; Pacheco, JG; Guido, LF; Branyik, T; Rodrigues, PG; Kuncova, G; Dostalek, P; Barros, AA
The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation (2011)
Article in International Scientific Journal
Paulo J Magalhaes; Aurora B Carvalho; Luis M Goncalves; Joao G Pacheco; Luis F Guido; Tomas Branyik; Pedro G Rodrigues; Gabriela Kuncova; Pavel Dostalek; Aquiles L A Barros
The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation (2011)
Article in International Scientific Journal
Magalhães, PJ; Carvalho, AB; Gonçalves, LM; Pacheco, JG; Luis F Guido; Brányik, T; Rodrigues, PG; Kuncová, G; Dostálek, P; Barros, AA
The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach (2008)
Article in International Scientific Journal
Paulo J Magalhaes; Pavel Dostalek; Jose M Cruz; Luis F Guido; Aquiles A Barros
Measurement of catechin-7-O-glucoside from barley to malt (2018)
Article in International Scientific Journal
Carvalho, DO; Paulu, A; Dostalek, P; Luis F Guido

See all (10)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-15 at 18:16:59 | Privacy Policy | Personal Data Protection Policy | Whistleblowing