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Publication

Publications

Engineering Aspects of Cereal and Cereal-Based Products - Contemporary Food Engineering

Title

Type

Book

Date

2013

Title

Engineering Aspects of Cereal and Cereal-Based Products - Contemporary Food Engineering

Type

Book

Year

2013

Other information

Language: English

Type (Professor's evaluation): Scientific

ISBN: 978-1-4398-8702-8

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Publications included

Chapter or Part of a Book

Luis Guido (Author) (FCUP); Manuela Moreira (Author) (FCUP)

2013