Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Response of Olea europaea ssp maderensis in vitro shoots exposed to osmotic stress
Publication

Publications

Response of Olea europaea ssp maderensis in vitro shoots exposed to osmotic stress

Title
Response of Olea europaea ssp maderensis in vitro shoots exposed to osmotic stress
Type
Article in International Scientific Journal
Year
2003
Authors
Brito, G
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Costa, A
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Fonseca, HMAC
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
Vol. 97
Pages: 411-417
ISSN: 0304-4238
Publisher: Elsevier
Other information
Authenticus ID: P-000-HR6
Abstract (EN): Olea europaea ssp. maderensis shoots (2.5 cm) were grown for 2 months on Driver and Kuniyuki medium (DKW) supplemented with 4.4 muM benzyladenine (BA) and 0.4 muM indole-3-butyric acid (IBA). Osmotic stress was induced for 1 month in shoots by the addition of sorbitol (0.1 and 0.2 M) to DKW. Moderate stress (0.1 M) did not affect shoot growth, and induced osmotic adjustment by increasing K content without water lost. Also no decrease in chlorophyll fluorescence was detected although chlorophyll content decreased. However, at 0.2 M sorbitol (a more severe stress) growth was reduced. This sorbitol concentration increased tissue osmolality and lipid peroxidation, but decreased water and soluble protein contents. It also decreased chlorophyll content and chlorophyll fluorescence, by increasing basal fluorescence (F-o) and decreasing maximal fluorescence (F-m) values. Both sorbitol concentrations decreased Mg and Zn contents while 0.2 M decreased K and Cu contents in shoots. Rooting was reduced by moderate stress (0.1 M) and completely inhibited by 0.2 M sorbitol.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 7
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

2,4-dichlorophenoxyacetic acid detoxification occurs primarily in tomato leaves by the glutathione S-transferase phi members 4 and 5 (2023)
Article in International Scientific Journal
Fernanda Fidalgo; Jorge Teixeira; Pinto, A; Manuel Azenha
The potential use of the UV-A and UV-B to improve tomato quality and preference for consumers (2019)
Article in International Scientific Journal
Mariz-Ponte, N; Martins, S; Gonçalves, A; Correia, CM; Ribeiro, C; Dias, MC; Santos, C
Satureja montana<p> L. essential oil, montmorillonite and nanoformulation reduce Xanthomonas euvesicatoria infection, modulating redox and hormonal pathways of tomato plants</p> (2022)
Article in International Scientific Journal
Oliveira-Pinto, PR; Mariz-Ponte, N; Torres, A; Fernando Tavares; Fernandes Ferreira, M; Sousa, RM; Santos, C
Regulation of glutamine synthetase expression in sunflower cells exposed to salt and osmotic stress (2004)
Article in International Scientific Journal
Santos, C; Pereira, A; Pereira, S; Teixeira, J

See all (26)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-12 at 20:06:33 | Privacy Policy | Personal Data Protection Policy | Whistleblowing