Map of Premises
Publications
Quantitative Mircrobiology in Food Processing
Title
Quantitative Mircrobiology in Food Processing
Type
Book
Year
2017
Other information
Type (Professor's evaluation):
Scientific
ISBN:
9781118823071
Documents
We could not find any documents associated to the publication.
Publications included
Chapter or Part of a Book
Célia M. Manaia (Author) (Other); Olga C. Nunes (Author) (FEUP)
2017
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