Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese
Publication

Publications

Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese

Title
Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese
Type
Article in International Scientific Journal
Year
2006
Authors
Garcia Fontan, MC
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Tavaria, F
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. View Authenticus page Without ORCID
Patricia J M Reis
(Author)
Other
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Pintado, MME
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. View Authenticus page Without ORCID
F. Xavier Malcata
(Author)
Other
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Journal
Vol. 61
Pages: 215-215
ISSN: 0004-9433
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Publicação em Scopus Scopus - 0 Citations
Other information
Authenticus ID: P-004-JQB
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 1
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

Tradition versus modernism in cheesemaking technology: a Portuguese case study encompassing plant coagulant, non-bovine milks and adventitious microflora (2010)
Article in International Scientific Journal
Pintado, AI; Tavares, TG; Tavaria, FK; F. Xavier Malcata
Alternative cheesemaking methods with raw ewes' milk - microbiological, chemical, textural and sensory characteristics (2010)
Article in International Scientific Journal
Patricia J M Reis; Tavaria, FK; F. Xavier Malcata
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-15 at 05:00:01 | Privacy Policy | Personal Data Protection Policy | Whistleblowing