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Lean intervention in nutritional risk assessment: establishing a culture of quality improvement through strategic alignment
Title
Lean intervention in nutritional risk assessment: establishing a culture of quality improvement through strategic alignment
Type
Poster in a National Conference
Year
2016
Authors
Cortes, Rui
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
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Without AUTHENTICUS
Without ORCID
Marilia-Silva, Sandra
(Author)
Other
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The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
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Teixeira, Cristina
(Author)
Other
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The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Pinhão, Sílvia
(Author)
FCNAUP
Lapão, Luis V
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Conference National
EHMA 2016 Annual Conference
Porto, Portugal, Junho, 2016
Scientific classification
CORDIS:
Health sciences
FOS:
Medical and Health sciences
Other information
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
silviapinhao@fcna.up.pt
Documents
We could not find any documents associated to the publication.
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