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METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY

Title
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
Type
International Conference Proceedings Book
Year
1997
Conference International
Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283
NANTES, FRANCE, NOV 12-14, 1997
Other information
Language: English
Type (Professor's evaluation): Scientific
ISBN: 2-90363-395-9
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Publications included
Article in International Conference Proceedings Book
capell, c (Author) (Other); vaz-pires, p (Author) (ICBAS); kirby, r (Author) (Other)
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