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6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)

Title
6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
Type
International Conference Proceedings Book
Year
2010
Conference International
6th International Conference on Simulation and Modelling in the Food and Bio-Industry
Braganca, PORTUGAL, JUN 24-26, 2010
Other information
Language: English
Type (Professor's evaluation): Scientific
ISBN: 978-90-77381-56-4
Documents
We could not find any documents associated to the publication.
Publications included
A CLASSIFICATION FUZZY MODEL FOR MINHOTA AND HOLSTEIN FRIESIAN COWS MILK BASED ON FUNCTIONAL FATTY ACIDSImported from Authenticus
Article in International Conference Proceedings Book
Heryka M M Ramalho (Author) (Other); Susana Casal (Author) (FFUP); Eulalia Mendes (Author) (Other); Getulio Igrejas (Author) (Other); Pedro Joao Rodrigues (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)
A T-S FUZZY MODEL BASED ON INITIAL FCM PARTITION TO ESTIMATE THE COMPOSITION OF COMMERCIAL BLENDED VEGETABLE OILSImported from Authenticus
Article in International Conference Proceedings Book
Getulio Igrejas (Author) (Other); Joana S Amaral (Author) (Other); Pedro Joao Rodrigues (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)
SUBCUTANEOUS FAT DEPTH MAGNITUDE INFLUENCES ITS MEASUREMENT ERRORS: A SIMULATION STUDYImported from Authenticus
Article in International Conference Proceedings Book
Cadavez, VAP (Author) (Other); Amaro, JR (Author) (Other); Antonio J M Fonseca (Author) (ICBAS)
2010
Indexing
THE USE OF MODEL SAMPLES TO ESTIMATE THE LEVEL OF FRAUDULENT ADDITION OF PORK MEAT IN POULTRY MEAT BY REAL-TIME PCRImported from Authenticus
Article in International Conference Proceedings Book
Sonia Soares (Author) (Other); Joana S Amaral (Author) (Other); Isabel Mafra (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)
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