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Você está em: Start > Publications > View > Fermented Foods in Health and Disease Prevention

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Fermented Foods in Health and Disease Prevention

Title

Fermented Foods in Health and Disease PreventionExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Book

Date

2016

Title

Fermented Foods in Health and Disease Prevention

Type

Book

Year

2016

Publisher

Academic Press Search for Publisher Publications

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Type (Professor's evaluation): Scientific

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We could not find any documents associated to the publication.

Publications included

Role of Natural Fermented Olives in Health and Disease

Chapter or Part of a Book

F. Xavier Malcata (Author) (FEUP); C. M. Peres (Author) (Other); C. Peres (Author) (Other)

2016

Scientific classification Indexing Documents

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