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Effect of lipid supplementation on the fatty acid and dimethylacetal composition of rumen content in lambs fed dehydrated lucerne or concentrate

Title
Effect of lipid supplementation on the fatty acid and dimethylacetal composition of rumen content in lambs fed dehydrated lucerne or concentrate
Type
National Conference Proceedings Book
Year
2011
Authors
Cabrita, A.R.J.
(Author)
FCUP
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Alves, S.P.
(Author)
Other
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Antonio J M Fonseca
(Author)
ICBAS
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Santos-Silva, J.
(Author)
Other
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Bessa, R.J.B.
(Author)
Other
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Scientific classification
FOS: Agrarian Sciences > Animal and Dairy science
CORDIS: Natural sciences > Agrarian Sciences > Zootechnics
Other information
Type (Professor's evaluation): Scientific
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