Spatial variability of phytoplankton, bacteria and viruses in the mesotidal salt wedge Douro Estuary (Portugal)

• Type: Article in International Scientific Journal
• Date: 2005

Authors

Adriano Bordalo (Author) ICBAS; Vieira, MEC (Author) Other

Journal

Title: Estuarine, Coastal and Shelf Science

Vol. 63

Pages: 143-154

ISSN: 0272-7714

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 16 Citations

Scopus - 17 Citations

Other information

Authenticus ID: P-000-3ZC

DOI: 10.1016/j.ecss.2004.11.003

Abstract (EN): In order to assess the variability of phytoplankton, bacteria and viruses, a box model was applied to the mesotidal salt wedge Douro Estuary (NW Portugal). The estuary was divided into boxes with two vertical layers and was driven by salinity and freshwater discharge data acquired during cruises in the spring, summer and fall of 1995. Model runs yielded estimates of the vertical non-advective exchange coefficients for each box, which were then used to establish balance equations for the microbial variables. Such equations allowed calculation of horizontal and vertical fluxes of phytoplankton, bacteria and viruses as well as their respective rates of production or consumption. Bacterial numbers peaked at intermediate salinities (12-18) whereas freshwater phytoplankton biomass decreased linearly with salinity, and estuarine communities increased at intermediate salinities. Virus-like particles had a similar behavior. The lower layer in the Douro Estuary was always a sink for phytoplankton, bacteria and viruses, giving way to negative or close to zero microbial fluxes. In the upper layer of the lower estuary, close to the coastal end where nutrients are abundant, water transparency was high, bacterial generation times were shorter and microbial fluxes were always positive, i.e. net growth occurred. The freshwater end of the estuary was a source of phytoplankton, irrespective of season, whereas it was a source of bacteria and viruses only in summer and spring, respectively. It is suggested that salinity acts as a boundary between different microbial communities, especially on a vertical scale.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 12