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GENETICALLY MODIFIED FOOD: AN EXPLORATORY STUDY ON PUBLIC PERCEPTIONS AND ECONOMIC VALUATION

Title
GENETICALLY MODIFIED FOOD: AN EXPLORATORY STUDY ON PUBLIC PERCEPTIONS AND ECONOMIC VALUATION
Type
Article in International Conference Proceedings Book
Year
2015
Authors
Marieta Valente
(Author)
Other
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Cristina Chaves
(Author)
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Sara Costa
(Author)
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Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Scientific classification
CORDIS: Social sciences > Economics > Environmental economics
Other information
Authenticus ID: P-00K-NT6
Type (Professor's evaluation): Scientific
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