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SALT: THE CONTRIBUTION OF INDUSTRIAL DESIGN IN THE REDUCTION AND STANDARDIZATION OF CONSUMPTION

Title
SALT: THE CONTRIBUTION OF INDUSTRIAL DESIGN IN THE REDUCTION AND STANDARDIZATION OF CONSUMPTION
Type
Article in International Conference Proceedings Book
Year
2012
Authors
Silva, M
(Author)
Other
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Moreira, Pedro
(Author)
FCNAUP
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Teresa P. Duarte
(Author)
FEUP
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Padrão, Patrícia
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Amaro, L
(Author)
Other
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Conference proceedings International
ICEM15 - 15th International Conference on Experimental Mechanics
Porto, 22-27 July 2012
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Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Other information
Authenticus ID: P-005-K6Q
Abstract (EN): The present investigation expresses an intervention of industrial design in a scientific field, focusing on quality of life that may in fact create a significant impact on eating habits, reducing the amount of sodium intake.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 8
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