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Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat
Title
Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat
Type
Poster in an International Conference
Year
2013
Authors
Álvarez, Iria
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
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Without AUTHENTICUS
Without ORCID
Viegas, Olga
(Author)
FCNAUP
Carballo, E. Martínez
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Pinho, Olívia
(Author)
FCNAUP
Ferreira, Isabel
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Conference International
XIX Encontro Galego-Portugués de Química
Vigo, Espanha, 13 a 15 de Novembro de 2013
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences
Other information
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| poster2 | 2865.20 KB |
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Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat (2013)
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Summary of Presentation in an International Conference
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