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Food consumption at workplace of employees at University of Porto: a pilot study

Title
Food consumption at workplace of employees at University of Porto: a pilot study
Type
Article in International Conference Proceedings Book
Year
2015
Authors
Lima, J.P.
(Author)
FCNAUP
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Rocha, Ada
(Author)
FCNAUP
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Conference proceedings International
Pages: ---
9 th International Conference on Culinary Arts and Sciences (ICCAS 2015)
Montclair, Estados Unidos da América, 2 a 3 de junho de 2015
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
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