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Discovering chemistry through food: history, concepts and knowledge

Title
Discovering chemistry through food: history, concepts and knowledge
Type
Article in International Conference Proceedings Book
Year
2014
Authors
Sónia Fernandes
(Author)
Other
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Carla Morais
(Author)
Other
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João Paiva
(Author)
Other
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Conference proceedings International
Pages: 13-16
Conference on Successful Experiences and Good Practices in Chemistry Education
Scientific classification
FOS: Social sciences > Educational sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
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