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Encapsulation of Probiotic for Food Application – a Review

Title
Encapsulation of Probiotic for Food Application – a Review
Type
Article in International Scientific Journal
Year
2009
Authors
Francisca Rodrigues
(Author)
FFUP
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José Carlos Andrade
(Author)
Other
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M. Beatriz P. P. Oliveira
(Author)
FFUP
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Journal
Title: New BiotechnologyImported from Authenticus Search for Journal Publications
Vol. 25S
Initial page: 5186
ISSN: 1871-6784
Publisher: Elsevier
Scientific classification
FOS: Medical and Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
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